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Kids' Culinary Arts Workshop

Thursdays 4-6PM




5-week series

About the Course

2 - 8

For children in Grades:

From warm tomato soup and deluxe grilled cheese sandwiches to berry and fig tarts, participants will have the opportunity to craft and enjoy delicious creations. Kids will also explore the Nyack Culinary Landscape, taking trips to meet makers and chefs, and/or to taste foods created locally. Learning the origins and cultural influences on the food we are making adds new dimensions to the experience of cooking and then enjoying it.

Your Instructor

Joe Garreffa

Joe Garreffa
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